Since 2008, Sauces & Créations has been creating, developing, industrialising and packing bespoke savoury products for food manufacturers, restaurants, Food Service and QSR customers.
Our ambition has never changed: never default to no, and always find the right approach to move each project forward, from the initial idea through to market launch.
packaging lines
Daniel Dessaint Traiteur, then the French market leader in meal salad bowls, identified a very practical need: without a sauce pot, the offer could not be complete. To bring the idea to life, a dedicated production site was created in 2008.
Sauces & Créations was founded on one simple belief: every customer is different, so every project deserves its own answer. That principle still guides our developments today, whatever the size of the project or the sector.
Every customer is different and has specific needs. With salads, if I did not have my sauce pot, I could not sell my salad bowl.
— Daniel Dessaint
A company entirely dedicated to bespoke sauces is born.
Our Research & Development capabilities expand to support increasingly technical and differentiated projects.
The company continues to grow its B2B business and strengthens its support for foodservice professionals.
A new chapter bringing international expertise, market data and broader trend intelligence, while preserving the closeness and flexibility that define Sauces & Créations.
Development of the new Iwuy production site, scheduled to open in 2027, to support our customers’ long-term growth.
The future Iwuy site has been designed to meet tomorrow’s challenges, with higher-performance equipment, heat and water recovery, solar panels and gravity-fed production to reduce product losses.
The objective remains the same: build a more efficient, more responsible industrial model that always serves our customers’ projects.
Developing a high-performing product takes more than a good formulation. Sales, R&D, our culinary advisor, Quality, Purchasing, Packaging, Production and Supply Chain work together to turn your need into a tangible product.
Salad dressings, emulsified or cooked sauces, world-inspired sauces, marinades, savoury spreads, soups and culinary bases: every development starts with your specifications and end application.
Emulsification, blending, hot processing, pasteurisation or sterilisation: our teams adapt the formulation to the process to guarantee quality, safety and reproducibility.
Our Quality teams cover raw materials, allergens, certifications, shelf life, regulatory information and the product’s overall compliance.
We assess format, materials, line constraints, mandatory information and end use to ensure the product and its packaging work perfectly together.
A dedicated sales contact coordinates expertise, trials, approvals and industrialisation, then remains involved after launch to help the product evolve.
Every project starts by listening to your needs, your market and your objectives. Initial trials are then developed and fine-tuned with your teams. Once the formulation is approved, we prepare industrialisation and packaging, then continue to support the product over time.
Since 2022, Sauces & Créations has been part of the Solina group. This gives us access to market data, international food trend intelligence and complementary technical expertise.
We keep what makes us who we are: closeness, responsiveness and the ability to adapt the way we work quickly to each project.
Sauces & Créations holds IFS, BRC, Organic, Sedex and EcoVadis certifications and credentials. Our location, close to five European capitals, also makes communication easier and supports efficient service across multiple markets.
Looking for a partner that can develop a unique recipe, industrialise it and support it all the way to market? Talk to our sales team.