Have an idea, an existing recipe or a product brief? We develop, industrialise and pack your sauces, marinades, savoury spreads and soups to fit your market – not a standard product.
The constraints are not the same everywhere, and neither is our support. We adapt the recipe, process and packaging to the realities of your business.
Industrial-ready, stable and reproducible recipes built around your specifications, target costs, yield objectives and regulatory requirements.
Great-tasting products in practical formats that are easy to roll out across your network, helping you stay true to your concept from one outlet to the next.
Our strength lies in bringing culinary expertise, R&D, quality, industrial know-how and packaging together under one roof. One project team drives your development forward, without ever separating taste from feasibility.
Made with oils, sauces, spices or herbs, they bring character, differentiation and added value to your products.
Indulgent savoury recipes that are easy to portion, designed for appetisers, snacking and Food Service.
Hot, chilled, meal-style or original: ready to enjoy.
Portion pots, sticks, sachets, bottles, squeeze bottles, tubs, pouches, buckets, jerry cans, Bag-in-Box or industrial formats: we systematically identify the format best suited to your recipe, volumes and use.
Because a successful product also needs the right packaging, we help you find the format that best fits your use, market and constraints.
Since 2008, our ambition has remained the same: find the right way to move every project forward. A technical constraint, a clean-label requirement, an unusual format or a tight deadline? We bring the right expertise to the table.
Sauces & Créations has grown through its customers’ projects. Now part of the Solina Group, the company combines the closeness of an agile team with access to international expertise and trend insights.
An idea, a constraint, a recipe to evolve or packaging to find? Start with a conversation with our sales team.
