Starting with an idea, a handcrafted recipe or a product brief? We turn it into a high-performing, industrial-ready product tailored to your market.
Sauces, marinades, savoury spreads and soups: every recipe is built around your use, technical constraints, packaging and commercial ambitions. One unique recipe, designed for your project.
Creating a savoury product is about more than combining ingredients. It means understanding your market, target cost, distribution model, regulatory requirements and consumer expectations.
With the support of a culinary advisor, we translate your brief into a coherent, indulgent and distinctive taste experience.
Our multidisciplinary team develops nearly 200 new products every year and works across clean label, allergens, certifications, naturality, textures and flavours.
We adapt formulations to manufacturing processes to ensure stability, food safety, shelf-life control and reproducibility.
Packaging is considered alongside the recipe to ensure technical compatibility, ease of use and relevance to your market.
Our core expertise. We develop bespoke sauces for every eating occasion, from reinvented favourites to highly distinctive recipes.
For snacking ranges, composed salads or fresh products: Caesar sauce, citrus dressing, honey sauce and many other bespoke developments.
Mayonnaise, ketchup, burger sauce, BBQ or curry: familiar favourites tailored to your flavour profile, target cost and application.
Creamy, generous textures designed for appetisers, sharing, snacking and quick-service restaurants, with endless flavour possibilities.
Mexican and Asian inspirations, soy-based sauces, vegan or gluten-free recipes… depending on your specifications, we respond to market expectations without imposing a standard formula.
For meat, fish, vegetables, pasta and prepared dishes. Texture, hold and flavour profile are adapted to the end application.
Emmental, cheddar, blue cheese and other cheese inspirations: smooth, indulgent sauces tailored to your application, target texture and desired intensity.
Marinades bring flavour, character, differentiation and added value to your products. They can be developed with oils, sauces, spices or herbs depending on the result you want.
Possible flavour worlds
Regional, fruity and Mediterranean marinades, international inspirations or exclusive recipes.
For appetisers, snacking, catering or Food Service, we create indulgent savoury spreads that are easy to portion and aligned with your positioning.
Possible flavour worlds
Vegetable spreads, dipping creams, cheese-based preparations, plant-based or spicy recipes.
We create soups and savoury preparations tailored to your markets, preservation methods and consumption occasions.
Comforting recipes with authentic flavours.
Products designed for summer ranges, snacking and on-the-go occasions.
Creative combinations of ingredients, spices and world-inspired flavours.
Complete recipes designed for new eating occasions.
Depending on your needs, we adapt the process to your recipe and preservation method: chilled, ambient or frozen. We select the approach that fits your operations, preserving taste and quality while ensuring food safety.
Every development incorporates your priorities from day one. Together, our teams balance flavour profile, ingredient list, certifications, line constraints, preservation, target cost and end use.
Understand your needs, market and volumes.
Assess technical and industrial feasibility.
R&D development and initial trials.
Sample approval and fine-tuning with your teams.
Industrialisation, process and packaging.
Long-term monitoring and product evolution.
We do not offer a fixed catalogue. Every project is built around your needs.
Your sales contact coordinates the expertise and keeps the project clear and straightforward from start to finish.
We systematically look for a practical answer, even when the constraints are numerous and complex.
Culinary, technical, industrial, quality, regulatory and packaging expertise all come together under one roof.
Frequently Asked Questions
Yes. Every recipe is developed around your objectives, constraints, application and market.
Yes. Our team can manage all or part of the development, from inspiration through to technical validation.
Yes. We work with different levels of naturality requirements and build the right answer around your specifications.
Yes. We can reproduce it, adapt it and make it robust for larger-scale production.
Yes. A dedicated packaging engineer identifies the most appropriate format based on the product, use, market and industrial constraints.
Have an idea, a product brief or an existing product to evolve? Tell us about your project and let’s build a unique, high-performing recipe that is ready for market.