Welcome to our innovative creations of sauces, marinades, soups and purees to restaurants. 

About us  ?

Sauces & Creations is a favourite company to all type of restaurants thanks to its wide range of products, its reactivity and flexibility. Always listening market trends, customers demand, S&C is always working to offer new products, new packagings and new services. 

About us  ?

Solina is a leading global partner for the food industry that has the local knowledge and global scale to address the most significant and pressing challenges.

We design customised ingredient solutions for our clients operating in the food industry, food service, butchery and nutrition markets. We want to contribute to the production of food that is delicious, nourishing, affordable, sustainable and convenient.

Solina sources ingredients from all around the world and, by applying our knowledge and science, tailors solutions to the specific needs of a project. With 30 R&D centres, Solina has close ties to local markets. The resulting knowledge of local taste preferences, coupled to market research insights and technical expertise, enables Solina to adapt products to different populations of consumers.

Find out more



Our strengths :

  • A family company owned and directed by Daniel Dessaint.
  • Tailored creations  (a new product launched every second day)
  • A flexible and reactive company.
  • A French factory with IFS, BRC and Organic Food certifications
  • An Eco-friendly company

Sauces & Creations has put the customer at the centre of its concerns.

Daniel Dessaint

A visionary man, a charismatic entrepreneur.

He is well-known in food industry. At the age of 22 he became is own boss.

In 1972, he continues his parent’s business which is a small poultry abattoir that employs 18 person. 20 years after, with an increasing growth he sold the company that now counts 500 employees.

In 1994, he started a new company called “Daniel Dessaint Traiteur”, a food factory for pancakes and salads.

10 years after, company has 4 factories and 250 employees. He sold it to retire. But, unstoppable and passionated about founding companies, he created Sauces&Creations in 2007 with a simple idea “each customer is different and has a unique need.” The idea came to him when he was selling salads : “If I didn’t have my cup of sauce, I wasn’t able to sell my salad bowl, and what’s more simple to add more flavours with a delicious sauce”.

From that note was born Sauces&Creations.

20% of employees working in R&D

1 new recipe marketed every second day

100% reactive

5 factory extensions since 2008